Yaazh Restaurant

Launched in 2011, Yaazh Restaurant is a multi-cuisine restaurant which presents the most scrumptious dishes and beverages.
The restaurant serves as the coffee shop for the hotel. The restaurant is eloquently designed which creates an aura of sophistication all around.
The design itself is a beautiful blend of heritage and nostalgic charm.

Indian and South Indian

Idly (3 No’s)
90
Masala Dosai
150
Vadai (2 no’s)
90
Plain Dosai /kal dosai
120
Oothappam(Onion/Podi)
120
Aloo Paratha
80
Poori with Potato Bajji
100
Pongal
100

Continental

Egg to Order (Fried /Boiled /Scrambled /Poached )
150
Omelette (Masala/Cheese/Spanish)
180
Toast Butter Jam
75

Breakfast Cereals

Corn Flakes / Choco Flakes ( Wheat Flakes with Hot or Cold Milk)
160
Oats Porridge with Banana slices
160
Fresh Fruit Platter
160

Continental Combo

(Fruit Juice/Cut Fruits/Toast Butter Jam/Choice of Egg/Coffee& Tea)
280

Beverages

Aerated Water-Bovonto / Paneer Soda / Coke / Pepsi
80
Choice of Milk Shake
(Vanilla/Strawberry/Butter Scotch/Chocolate)
140
Tender Coconut Water
120
Cold Coffee
120
Ice Tea / Coco Watchers
120
Hot Chocolate / Bournvita / Boost / Horlicks
110
Packaged Drinking Water
MRP- 20
Fresh Fruit Juice
150
Fresh Lime Juice (Salt/Sweet)
90
Fresh Lime Soda(Salt/Sweet)
110
Lemon Mint Mojito
150
Sunshine Fruit Breezer
150
Floating Island
150
Lassi-Salt/Sweet
110
Chaas Spiced Buttermilk
110
Tea/Coffee/Green Tea/Ginger Tea/Masala Tea
70

Vegetarian Salads

Garden Fresh Salad
110
Waldrof Salad
130
Local Herbs Salad
120
Kodai Salad
120

Non-Vegetarian Salads

Hawaiian Chicken Salad
(Julienne of Chicken,Pineapple/Onion,Pepper with Lemon & Mayonaise)
160
Classic Prawn Cocktail (Prawn with Marie Rose Sauce)
220
Chef Salad
(Julienne of assorted Vegetables,Cheese,Chicken,Boiled Egg with Cocktail Sauce)
180

Vegetarian Soup

Drumstick Soup/Poondu Kaikari Charu
120
Choice of Cream Soup
(Tomato/Mushroom/Vegetable)
120
Choice of Chinese Soup
(Hot & Sour,Manchow,Clear, Sweet Corn,Canton)
120

Non-Vegetarian Soup

Kozhi Milagu Charu
130
Home Style Mutton Soup
130
Choice of Chinese Chicken Soup(Hot & Sour,Manchow,Clear,Sweet Corn,Canton)
130
Cream of Chicken Excelsior (cream of chicken soup with almonds)
130
Crab Egg Drop Soup
140

Vegetarian Tandoori Starters

Aloo Tikka
(potatoes marinated and cooked an skewers in the tandoori)
220
Vegetable Sheek Kebab
(Vegetable sheek kebab, cut into pieced,stuffed with cheese and deep fried)
220
Harabara Kebab
(Minced mix vegetable spiced and mixed with spinach and cooked in tawa)
220
Paneer Tikka
(Juicy chunks of cottage cheese steak soaked in sour cream marinated roasted in Tandoori )
300
Paneer Hariyali Tikka
(Cottage cheese chunks, marinated in mint & coriander blend, cooked in the Tandoori)
300
Tandoori Platter (Veg)
(Veg sheek kebab, paneer tikka, aloo tikka, veg shashlik, Dill ka kebab served with a Roti & Dal )
360
Tandoori Phool Gobi(Tandoori cooked cauliflower)
220

Continental Starters

Baby Corn Fingers
200
Mushroom Tokaz
(Crumb Fried Mushrooms stuffed with cheese)
220
Mexian Cheese Balls
220
French Fries
90

Indian Starters

Mushroom Sukka (Cubes of Mushroom cooked dry with Indian spices)
200
Paneer Sukka (Cubes of paneer cooked in dry with Indian spices)
220
Bhindi Jaipuri
180
Spicy Bombay Potatoes
(Rich Spiced with Indian Flavours)
180
Fried Indian crunchy
Cauliflower/Paneer/Mushroom
200

Chinese Starters

Crispy Corn & Spinach Fritters
200
Crispy Corn & Spinach Chilli Paneer
220
Tempura (Veg / Gobi)
200
Manchurian (Paneer/Mushroom/Gobi)
180

Non-Vegetarian Tandoori Starters

Murgh Malai Kebab
(Cubes of boneless chicken marinated with rich cashew and sour curd with cardamom)
320
Juicy Chicken Tikka
(Fresh chunks of boneless chicken soaked for hours in yoghurt red chilly marination and spit roasted in the Tandoori)
320
Mutton Sheek Kebab
(Minced lamb,well spiced,shewered and cooked in the clay pot)
380
Tandoori Chicken(Half/Full)
(Whole spring chicken devoid of skin, marinated in a fiery blend of yoghurt, Chilly and spices; and well cooked over licking flames of charcoal fire)
300/550
Tandoori Prawns
(Medium size prawns, freshly caught off the Coramandel Coast, well marinated and gently cooked, to retain its natural juices, over open flame of fire)
450
Mirchi Machli Tikka
(Soft chunks of giant seabass marinated and char grilled to perfection)
400
Tandoori Platter(Non-Veg)
(Mutton Sheek Kebab, Chicken Tikka, Prawn Tikka, Tandoori Chicken, Fish Tikka served with Roti and Dal)
600

Non-Veg Continental Starters

Fritto Mistro Prawns(Golden Fried Prawns)
480
Crumb Fried Prawns
480
Crispy Fish Finger
390
Shredded Lamb with Spring Onion
390
Crunchy Fried Chicken
300
Buffalo Chicken Wings
300

Non-Veg Chinese Starters

Oriental fish (Chilli/Manchurian/Dragon)
350
Drums of Heaven
320
Valcanic Chicken Lolly Pop
320
Oriental Chicken (Chilli/Manchurian/Garlic)
320
Chilli Egg
200
Oriental prawns (Chilly,Manchurian,Dragon,Garlic)
480

Non-Veg Indian Starters

Machli Amritsari
350
Kanadu Kathan Fish Fry
350
Mutton Sukka/Varuval/Uppu Kari
380
Mutton Kola Urundai
380
Mutton Varutha Kari
380
Karuveppillai Eral
480
Kozhi Vepudu
(Andhara style of chicken cooked in garlic and Andhra chilli)
360
Dynamite Chicken (Rich spicy cubes of chicken cooked with Indian spices)
380

Main Course Indian

Vegetarian Indian gravy

Vegetable Kandari
200
Palak Paneer Kofta gravy
220
Nawabi Malai Kofta gravy
220
Bhindi Masala
180
Baingan Dhai Ka Bartha
180
Kadai Paneer
220
Dingri Mutter
180
Channa Masala
180
Green Peas Masala
180
Aloo Gobi Masala
180
Vegetable Makhanwala/Jalfrezi/Creamy gravy
180
Dal Lasooni/Makhani/Tadka
160

Rice Veg

Subji Briyani
250
Thengai Pal Sadam
230
Choice of Pulao
(GreenPeas/Mushroom/Vegetable)
230
Kashmiri pulao
( a fruit and nut pulao)
260

Non-Veg Indian gravy

Athankudi Eral Kozhambu Authentic Chettinadu Prawn gravy
450
Spicy Nandu Masala
380
Kashmiri Mutton Rogan Josh
(Slowly cooked lamp added black cardamom with Indian spices)
380
Mutton Mughalai
(a creamy rich mutton gravy)
380
Madurai Kari Milagu Kozhambu
(Mutton Chunks marinated
in freshly ground black pepper and braised with coconut milk)
380
Kheema Kholapuri
400
Chettinad Chicken gravy
360
Murgh Tikka Masala/Butter Chicken Masala
(Tandoori chicken cooked with rich creamy tomato gravy)
360
Kadai Chicken
360
Chicken Do Piyaza
(Literally means the chicken twice cooked with onions)
360
Nellai Chicken gravy
360
Kadai Chicken
360
Chettinad Egg Masala
220

Rice Non-Veg

Mutton Briyani (Seeraga Samba/Hyderabadi)
340
Chicken Briyani (Seeraga Samba/Hyderabadi)
300
Seafood Briyani (Prawn/Fish)
430

Main Course Chinese

Vegetarian Chinese gravy

Choice of Vegetables with Manchurian,Chilly,Garlic
(Gobi,Paneer,Manchurian)
200
Vegetable with Black Bean Sauce
180

Chinese Rice Veg

Vegetable Fried Rice/Noodles
180
Fried Rice/Noodles(Singapore/Szechwan/Thai)
190

Non-Veg Chinese gravy

Diced Chicken with Cashew
320
Sliced Lamb in Honey Chilli Sauce
340
Prawn with Hoision Sauce
420
Fish With Lemon Sauce
400

Chinese Rice Non-Veg

Nasigoreng
260
Meegoreng
260
Fried Rice/Noodles(Singapore/Szechwan/Thai)
260

Clay Pot & Red Hot Griddle

Kashmiri Naan
90
Naan / Roti
60
Butter Naan / Garlic Naan / Cheese Naan
70
Butter Roti
60
Kulcha (Plain/Stuffed/Mint/Onion)
80
Laccha Paratha
70
Phulka (3 No’s)
60
Chappathi (2 No’s)
60
Madurai Bun Parotta (2 No’s)
90
Dosai
120
Kari Dosai
320
Chicken Keema Dosai
280

Continental - Non - Veg

Chicken Maryland (boneless ,breaded deep fried accompanied with grilled pineapple,grilled banana,corn fritters,bundled green beans)
450
Chicken Sizzler Steak Layonnaise (grilled breast of chicken served with either pepper or mushroom sauce accompanied with potato and grilled vegeatables and fried onions)
450
Harbour View Steak(Ground Lamb Cooked with Herbs and Served with Mayonaise)
480
Fish Colbert (crump fried fish topped with frozen butter ,served with tartar sauce,accompanied with French fries)
450
Grilled Fish Steak (grilled fish topped with Spanish sauce made by tomato ,onion,capsicum,zuchni,olives ,garlic)
450
Chicken Shashlik (succulent pieces of chicken ,skewered pineapple tomato ,onions and grilled served a bed of rice)
450
Hunter Style Lamb (leg of lamp cooked in fire with rosemary mint sauce ,served with potato and boiled vegeatables)
600

Pasta Non - Veg

Choice of Pasta (Macroni,Spaghetti,Fussili,Penne)
320
Bolognaise (Chicken,Mutton)
320

Continental Veg

Vegetable Moussaka (slices of brinjal, tomato capsicum, mushroomin béchamel tomato sauce and cheese)
280
Rataouille Nicoise (cubes of brinjal,tomato,zuchhni,peppers cooked in garlic and olive flavoured tomato sauce)
280
Choice of Pasta (Macroni,Spaghetti,Fussili,Penne)
280
Confungi mushroom
280
Folrentine (spinach)
280
Primavera (fresh vegeatables)
280
Napolitane tomato garlic and herbs
280

Desserts

Elaneer Payasam( a south Indian desserts of tender coconut and sweetened thick milk)
120
Gulab Jamun
120
Carrot Halwa
120
Elaneer Pudding(a tender coconut pudding with agar agar)
120
Sizzling Brownie
140
Caramel Custard
120
Choice of Ice Cream(Chocolate/Pista/Butter Scotch)
(All our ice creams are made in house with the best quality of milk products)
180
Fruit Salad
120
Fruit Salad with Ice Cream
(All our ice creams are made in house with the best quality of milk products)
150

Sandwich Plain/Toasted/Grilled

Vegetable
140
Cheese
160
Chicken
200
Club Sandwich Veg
180
Club Sandwich Non-Veg
220
Vegetable Nuggets
220
Cheese Chilli Toast
200
Chicken Nuggets
220
Choice of Egg (Plain/Masala)
150
Chicken gravy with Steamed rice & Salads
360
Vegetable gravy with Steamed rice & Salads
260

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