JC RESIDENCY MADURAI | YAAZH Restaurant

YAAZH Restaurant

Breakfast Beverages Salads Soup Starters Main Course Indian Main Course Chinese Clay Pot & Red Hot Griddle Desserts ALL DAY MENU 24*7 Weekend Buffet

Breakfast

Breakfast Special

475 +Tax

(Applicable from 1st April 2024)

Indian and South Indian

Idly (3 No’s)

110

39 cal(per piece)

Masala Dosai

160

539 cal(per piece)

Vadai (2 no’s)

97 cal(per piece)

Plain Dosai /kal dosai

130

104 cal(per piece)

Oothappam(Onion/Podi)

130

92 cal(per piece)

Aloo Paratha

Wheat Flour,Mashed Potatoes,Spices & Herbs

110

177 cal(per piece)

Poori with Potato Bajji

120

321 cal(per piece)

Pongal

110

212 cal(100 grams)

Continental

Egg to Order (Fried /Boiled /Scrambled /Poached )

160

196 cal/ 155 cal/ 148 cal/ 143 cal(100 grams)

Omelette (Masala/Cheese/Spanish)

180

154 cal/ 402 cal/ 471 cal(100 grams)

Toast Butter Jam

117 cal(1 regular slice)

Breakfast Cereals

Corn Flakes / Choco Flakes ( Wheat Flakes with Hot or Cold Milk)

170

357 cal(100 grams)

Oats Porridge with Banana slices

170

290 cal(1 serving)

Fresh Fruit Platter

190

200 cal(500 grams)

Continental Combo

(Fruit Juice/Cut Fruits/Toast Butter Jam/Choice of Egg/Coffee& Tea)

300

54 cal/ 83 cal/ 117 cal/66 cal/ 1 cal

Beverages

Choice of Milk Shake
(Vanilla/Strawberry/Butter Scotch/Chocolate)

150/180

112 cal/113 cal/109 cal/119 cal(100 g)

Tender Coconut Water

140

19 cal(100 g)

Cold Coffee

140

6 cal(1 Cup)

Ice Tea

140

91 cal(1 cup)

Hot Chocolate / Boost / Horlicks

140

77 cal/393 cal/240 cal/362 cal(100g)

Packaged Drinking Water

0cal(100g)

Fresh Fruit Juice (Sweet Lime, Orange, Watermelon) / (Apple, Pomogranette & Mango)

160/180

52cal/ 60cal/ 57cal/ 30cal/ 54cal/ 45cal/ 45cal/ 60cal(100g)

Fresh Lime Juice (Salt/Sweet)

110

25 cal(100g)

Fresh Lime Soda(Salt/Sweet)

120

41 cal(100ml)

Lemon Mint Mojito

150

114 cal(per serve)

Lassi-Salt/Sweet

120

130 cal(1 cup)/ 142 cal(100g)

Spiced Buttermilk

110

120 cal(1 glass)

Tea/Coffee/Green Tea/Ginger Tea/Masala Tea

130

3cal/ 0 cal/ 8 cal(1 cup)

Vegetarian Salads

Garden Fresh Salad

130

17 cal(100 grams)

Waldrof Salad

140

132 cal (100 grams)

Local Herbs Salad

140

24 cal(100 g)

Kodai Salad

130

Non-Vegetarian Salads

Hawaiian Chicken Salad
(Julienne of Chicken,Pineapple/Onion,Pepper with Lemon & Mayonaise)

170

227.3 cal(1 serve)

Classic Prawn Cocktail (Prawn with Marie Rose Sauce)

250

Chef Salad
(Julienne of assorted Vegetables,Cheese,Chicken,Boiled Egg with Cocktail Sauce)

220

142 cal(100g)

Vegetarian Soup

Drumstick Soup/Poondu Kaikari Charu

140

81 cal(1 serve)/ 43 cal(1 serve)

Choice of Cream Soup
(Tomato/Mushroom/Vegetable)

140

55 cal/ 39 cal/ 85 cal(100g)

Choice of Chinese Soup
(Hot & Sour,Manchow,Clear, Sweet Corn,Canton)

140

39cal/ 87cal/ 32cal/ 101cal(1 serve)/ 181 cal(1 cup)

Lemon corriander soup

140

90cal - 101 cal(1 cup)

Non-Vegetarian Soup

Kozhi Milagu Charu

150

190 cal(1 serve)

Home Style Mutton Soup

150

101.8 cal(1 serve)

Choice of Chinese Chicken Soup(Hot & Sour,Manchow,Clear,Sweet Corn,Canton)

150

90cal/ 197cal(1 serve)/ 87cal(1 cup)/ 155cal/ 205cal(1 serve)

Cream of Chicken Excelsior (cream of chicken soup with almonds)

150

157 cal(1 cup)

Tomato Egg Drop Soup

140

Vegetarian Tandoori Starters

Aloo Tikka
(potatoes marinated and cooked an skewers in the tandoori)

240

89 cal - 1 serve

Vegetable Sheek Kebab
(Vegetable sheek kebab, cut into pieced,stuffed with cheese and deep fried)

250

70 cal - 1 serve

Harabara Kebab
(Minced mix vegetable spiced and mixed with spinach and cooked in tawa)

250

45 cal - 1 serve

Paneer Tikka
(Juicy chunks of cottage cheese steak soaked in sour cream marinated roasted in Tandoori )

330

278 cal - 1 serve

Paneer Hariyali Tikka
(Cottage cheese chunks, marinated in mint & coriander blend, cooked in the Tandoori)

330

278 cal - 1 serve

Tandoori Platter (Veg)
(Veg sheek kebab, paneer tikka, aloo tikka, veg shashlik, Dill ka kebab served with a Roti & Dal )

400

105 cal - 1 serve

Tandoori Phool Gobi(Tandoori cooked cauliflower)

240

120 cal - 1 serve

Continental Starters

Baby Corn Fingers

220

187 cal - 1 serve

Mushroom Tokaz

240

67 cal - 1 serve

mexican Cheese Balls

240

563 cal(100g)

French Fries

120

312 cal(100g)

Indian Starters

Mushroom Sukka (Cubes of Mushroom cooked dry with Indian spices)

240

156 cal - 1 serve

Paneer Sukka (Cubes of paneer cooked in dry with Indian spices)

240

298 cal - 1 serve

Bhindi Jaipuri

190

55 cal - 1 serve

Spicy Bombay Potatoes
(Rich Spiced with Indian Flavours)

190

106cal

Fried Indian crunchy
Cauliflower/Paneer/Mushroom

240

153 cal/ 90 cal/ 44 cal(1 serve)

Chinese Starters

Crispy Corn & Spinach Fritters

240

192 cal - 1 serve

Crispy Corn & Spinach Chilli Paneer

250

369 cal - 1 serve

Tempura (Veg / Gobi)

200

106 cal/ 180 cal - 1 cup

Manchurian (Paneer/Mushroom/Gobi)

240

315 cal/ 318 cal/ 236 cal(1 cup)

Dynamite Paneer

330

315 cal(1 cup)

Herbal gobi

190

315 cal(1 cup)

Non-Vegetarian Tandoori Starters

Murgh Malai Kebab
(Cubes of boneless chicken marinated with rich cashew and sour curd with cardamom)

350

270 cal(1 skewer)

Juicy Chicken Tikka
(Fresh chunks of boneless chicken soaked for hours in yoghurt red chilly marination and spit roasted in the Tandoori)

350

150 cal(100g)

Mutton Sheek Kebab
(Minced lamb,well spiced,shewered and cooked in the clay pot)

450

160 cal - 1 kebab

Tandoori Chicken(Half/Full)
(Whole spring chicken devoid of skin, marinated in a fiery blend of yoghurt, Chilly and spices; and well cooked over licking flames of charcoal fire)

350/600

390 cal(1 serve - half)/ 330cal - full

Tandoori Prawns
(Medium size prawns, freshly caught off the Coramandel Coast, well marinated and gently cooked, to retain its natural juices, over open flame of fire)

480

110 cal - 1 serve

Mirchi Machli Tikka
(Soft chunks of giant seabass marinated and char grilled to perfection)

450

119 cal(100g)

Tandoori Platter(Non-Veg)
(Mutton Sheek Kebab, Chicken Tikka, Prawn Tikka, Tandoori Chicken, Fish Tikka served with Roti and Dal)

700

486 cal

Non-Veg Continental Starters

Fritto Mistro Prawns(Golden Fried Prawns)

480

519 cal - 1 serve

Crumb Fried Prawns

480

42 cal(per piece)

Crispy Fish Finger

400

207 cal(100g)

Pablo Chicken

400

210 cal(175g)

Crunchy Fried Chicken

350

225 cal - 1 serve

Buffalo Chicken Wings

350

88 cal(per piece)

Prawn Semolina Fry

480

123 cal(per piece)

Non-Veg Chinese Starters

Oriental fish (Chilli/Manchurian/Dragon)

360

77 cal(100g)

Drums of Heaven

360

190 cal - 1 serve

volcanic chicken Lollypop

360

129 cal(100g)

Oriental Chicken (Chilli/Manchurian/Garlic)

360

155 cal(per piece)

Chilli Egg 200

240

115 cal(100g)

Oriental prawns (Chilly,Manchurian,Dragon,Garlic)

480

122 cal(100g)

Non-Veg Indian Starters

Machli Amritsari

360

240 cal(100g)

Fish Fry (Vanjaram)

420

290 cal

Mutton Sukka/Varuval/Uppu Kari

450

247 cal(1 cup)

Southern style spicy squid

450

284 cal(1 cup)

Mutton Varutha Kari

450

311 cal(1 cup)

Karuveppilai Eral

480

230 cal(1 cup)

Kozhi Vepudu

380

282 cal(1 cup)

Dynamite Chicken
(rich spicy cubes of chicken cooked with Indian spices)

400

224 cal(1 cup)

Chicken Ghee Roast

380

224 cal(1 cup)

Main Course Indian

Vegetarian Indian gravy

Vegetable Kandari

220

317 cal - 1 serve

Palak Paneer

220

87 cal

Nawabi Malai Kofta gravy

240

362 cal - 1 serve

Bhindi Masala

200

Baingan Dhai Ka Bartha

240

112 cal - 1 serve

Kadai Paneer

240

248 cal - 1 serve

Dingri Mutter

240

152 cal - 1 serve

Chana Masala

220

244 cal - 1 serve

Green Peas Masala

220

144 cal - 1 serve

Aloo Gobi Masala

220

208 cal - 1 serve

Vegetable Makhanwala/Jalfrezi

220

160 cal/ 144 cal/ 320 cal - 1 serve each

Dal Lasooni/Tadka

190

245 cal/ 278 cal/ 259 cal - 1 serve each

Rice Veg

Curd Rice

140

Plain Rice

120

Rasam Sadam

140

Subzi Briyani

280

161 cal

Thengai Pal Sadam

250

313 cal(1 cup)

Bisi bele Bath

140

313 cal(1 cup)

Choice of Pulao
(GreenPeas/Mushroom/Vegetable)

270

305 cal/ 289 cal/ 359 cal(100g)

Kashmiri pulao
( a fruit and nut pulao)

270

294 cal - 1 serve

Non-Veg Indian Gravies

Athankudi Eral Kozhambu Authentic Chettinadu Prawn gravy

480

179 cal(100g)

Kashmiri Mutton Rogan Josh
(Slowly cooked lamb added black cardamom with Indian spices)

450

589 cal - 1 serve

Mutton Mughalai
(a creamy rich mutton gravy)

450

198 cal

Madurai Kari Milagu Kozhambu
(Mutton Chunks marinated
in freshly ground black pepper and braised with coconut milk)

450

153 cal - 1 serve

Chettinad Chicken Curry

390

265 cal - 1 serve

Murgh Tikka Masala/Butter Chicken Masala
(Tandoori chicken cooked with rich creamy tomato gravy)

400

270 cal/ 370 cal - 1 serve

Chicken Do Piyaza
(Literally means the chicken twice cooked with onions)

390

119 cal - 1 serve

Nellai Chicken gravy

390

219 cal - 1 serve

Kadai Chicken

390

Chettinad Egg Masala

240

156 cal - 1 serve

Rice Non-Veg

Mutton Briyani (Seeraga Samba/Hyderabadi)

420

488 cal - 1 serve

Chicken Briyani (Seeraga Samba/Hyderabadi)

350

298 cal - 1 serve

Seafood Briyani (Prawn/Fish)

480

383 cal - 1 serve

Main Course Chinese

Vegetarian Chinese gravy

Choice of Vegetables with Manchurian,Chilly,Garlic
(Gobi,Paneer,Manchurian)

240

200 cal

Vegetable with Black Bean Sauce

240

102 cal - 1 serve

Chinese Rice Veg

Vegetable Fried Rice/Noodles

210

163 cal(100g)/ 84 cal(1 serve)

Fried Rice/Noodles(Singapore/Szechwan/Thai)

210

686 cal/ 283 cal

Non-Veg Chinese gravy

Diced Chicken with Cashew

350

640 cal(100g)

Prawn with Hoision Sauce

480

170 cal - 1 serve

Fish With Lemon Sauce

400

298 cal - 1 serve

Chinese Rice Non-Veg

Nasigoreng

280

347 cal - 1 serve

Meegoreng

280

415 cal - 1 serve

Fried Rice/Noodles(Singapore/Szechwan/Thai)

280

Clay Pot & Red Hot Griddle

Kashmiri Naan

110

284 cal - 1 serve

Naan / Roti

260 cal/ 71 cal(per piece)

Butter Naan / Garlic Naan / Cheese Naan

313 cal/ 93 cal/ 165 cal(per piece)

Butter Roti

267 cal(per piece)

Kulcha (Plain/Stuffed/Mint/Onion)

112 cal/ 221 cal/ 200 cal/ 230 cal(per piece)

Laccha Paratha

250 cal(per piece)

Phulka (3 No)

55 cal(per piece)

Chappathi (2 No)

71 cal(per piece)

Madurai Parotta (2 No)

110

164 cal - 1 serve

Dosai

130

133 cal(per piece)

Kari Dosai

390

151 cal(per piece)

Chicken Keema Dosai

350

235 cal(per piece)

Continental - Non - Veg

Chicken Maryland (boneless ,breaded deep fried accompanied with grilled pineapple,grilled banana,corn fritters,bundled green beans)

480

336 cal - 1 serve

Chicken Sizzler Steak Layonnaise (grilled breast of chicken served with either pepper or mushroom sauce accompanied with potato and grilled vegeatables and fried onions)

480

586 cal - 1 serve

Fish Colbert (crumb fried fish topped with frozen butter ,served with tartar sauce,accompanied with French fries)

480

116 cal - 1 serve

Grilled Fish Steak (grilled fish topped with Spanish sauce made by tomato ,onion,capsicum,zuchni,olives ,garlic)

480

123 cal - 1 fillet

Chicken Shashlik (succulent pieces of chicken ,skewered pineapple tomato ,onions and grilled served a bed of rice)

480

168 cal - 1 serve

Pasta Non - Veg

Choice of Pasta (Macroni,Spaghetti,Fussili,Penne)

340

158 cal/ 158 cal/ 176 cal/ 118 cal(100g each)

Bolognaise (Chicken,Mutton)

350/390

281 cal - 1 cup

Continental Veg

Vegetable Moussaka (slices of brinjal, tomato capsicum, mushroomin béchamel tomato sauce and cheese)

290

280 cal - 1 serve

Rataouille Nicoise (cubes of brinjal,tomato,zuchhni,peppers cooked in garlic and olive flavoured tomato sauce)

290

154 cal - 1 cup

Choice of Pasta (Macroni,Spaghetti,Fussili,Penne)

290

158 cal/ 158 cal/ 176 cal/ 118 cal(100g each)

Can Fungi mushroom

290

21 cal - 1 cup

Folrentine (spinach)

290

220 cal - 1 serve

Primavera (fresh vegeatables)

290

163 cal - 1 serve

Napolitane tomato garlic and herbs

290

72 cal

Desserts

Elaneer Payasam( a south Indian desserts of tender coconut and sweetened thick milk)

150

263 cal - 1 Cup

Gulab Jamun

130

175 cal(100g)

Carrot Halwa

130

386 cal - 1 serve

Elaneer Pudding(a tender coconut pudding with agar agar)

160

291 cal - 1 cup

Sizzling Brownie

160

445 cal - 1 serve

Caramel Custard

140

146 cal(100g)

Choice of Ice Cream(Vanilla/Strawberry)
(All our ice creams are made in house with the best quality of milk products)

160

216 cal/ 207 cal/ 255 cal(100g each)

Choice of Ice Cream(Chocolate/Pista/Butter Scotch)
(All our ice creams are made in house with the best quality of milk products)

180

216 cal/ 207 cal/ 255 cal(100g each)

Fruit Salad

140

50 cal(100g)

Fruit Salad with Ice Cream
(All our ice creams are made in house with the best quality of milk products)

190

136 cal - 1 cup

Sandwich Plain/Toasted/Grilled

Vegetable

150

65 cal(100g)

Cheese

170

402 cal(100g)

Chicken

220

239 cal(100g)

Club Sandwich Veg

190

284 cal(per piece)

Club Sandwich Non-Veg

250

461 cal(per piece)

Vegetable Nuggets

240

163 cal(100g)

Cheese Chilli Toast

240

135 cal(per piece)

Chicken Nuggets

240

296 cal(100g)

Choice of Egg (Plain/Masala)

160

78 cal/ 100 cal - 1 serve

Chicken gravy with Steamed rice & Salads

380

340 cal - 1 meal

Vegetable gravy with Steamed rice & Salads

280

204 cal - 1 serve

Sambar / rasam / Curd

100

184 cal - 1 serve

Weekend Buffet

850+tax = 893 (Child 500+tax)

65 cal(100g)

YAAZH Restaurant

Breakfast

Indian and South Indian

Continental

Breakfast Cereals

Continental Combo

Beverages

Vegetarian Salads

Non-Vegetarian Salads

Vegetarian Soup

Non-Vegetarian Soup

Vegetarian Tandoori Starters

Continental Starters

Indian Starters

Chinese Starters

Non-Vegetarian Tandoori Starters

Non-Veg Continental Starters

Non-Veg Chinese Starters

Non-Veg Indian Starters

Main Course Indian

Vegetarian Indian gravy

Rice Veg

Non-Veg Indian Gravies

Rice Non-Veg

Main Course Chinese

Vegetarian Chinese gravy

Chinese Rice Veg

Non-Veg Chinese gravy

Chinese Rice Non-Veg

Clay Pot & Red Hot Griddle

Continental - Non - Veg

Pasta Non - Veg

Continental Veg

Desserts

Sandwich Plain/Toasted/Grilled

Weekend Buffet

Contact

Main Menu

Quick Links

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Find Everything

YAAZH Restaurant

Breakfast

Indian and South Indian

Continental

Breakfast Cereals

Continental Combo

Beverages

Vegetarian Salads

Non-Vegetarian Salads

Vegetarian Soup

Non-Vegetarian Soup

Vegetarian Tandoori Starters

Continental Starters

Indian Starters

Chinese Starters

Non-Vegetarian Tandoori Starters

Non-Veg Continental Starters

Non-Veg Chinese Starters

Non-Veg Indian Starters

Main Course Indian

Vegetarian Indian gravy

Rice Veg

Non-Veg Indian Gravies

Rice Non-Veg

Main Course Chinese

Vegetarian Chinese gravy

Chinese Rice Veg

Non-Veg Chinese gravy

Chinese Rice Non-Veg

Clay Pot & Red Hot Griddle

Continental - Non - Veg

Pasta Non - Veg

Continental Veg

Desserts

Sandwich Plain/Toasted/Grilled

Weekend Buffet